PRODUKTEIGENSCHAFTEN FÜR DIE NACHHALTIGKEIT / PROPERTIES OF PRODUCTS THAT NEED BE CONSIDERED FOR SUSTAINABILITY

HERSTELLUNG (ökologischer Rucksack)

* “ Material Intensität (Prozesse, Produkt)

* “ Wasser Intensität Prozesse, Produkt

* “ Energie Intensität (Prozesse, Produkt)

* “ Flächenintensität (Prozesse, Produkt)

* “ % Input an nachhaltig erneuerbaren natürlichen Ressourcen

* “ Produktgewicht (-masse)

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This entry was posted on Donnerstag, August 25th, 2011 at 10:58 and is filed under Factor 10 Institute, MIPS, Ressourceneffizienz. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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